Based on what is seasonally available in local markets and around Japan, Taka-An's menu changes daily, promising a unique dining experience every time you visit. Freshly created by Chef Shin'ichirō Takagi each morning, the menu features multiple delicate kaiseki dishes that complement every aspect of Taka-An anew.

Kaiseki Cuisine Taka¥14,000

Kaiseki Cuisine Washi¥20,000
Kaiseki Cuisine Ten¥40,000

Hirai Beef course ¥40,000
Drink Pairing
  • ※There is no set menu. Each course is made at the discretion of the chef who uses carefully selected ingredients.
  • ※There may be change in ingredients and prices may fluctuate depending on supply.
  • ※The prices indicated above include 15% of service fee and 10% of consumption tax.
Executive chef Shinichiro TakagiExecutive chef Shinichiro Takagi

Executive chefShin'ichirō Takagi

Born into a family of chefs and raised in Kanazawa, Chef Takagi began his training at the renowned kaiseki restaurant Kyoto Kitcho in Kyoto. In 1996, he returned to his family restaurant, Zeniya, in Kanazawa, and in 2008 became the second-generation family member to earn a Michelin star, following in his father's footsteps. Chef Takagi later led Zeniya in becoming a two-Michelin star restaurant, an accolade which it still holds today. A master of kaiseki Japanese haute cuisine. Chef Takagi is renowned for his ability to imagine new dishes presented with exquisite artistry using only the finest seasonal ingredients.

Have a magnificent experience at Taka-An

We also offer a variety of sake according to the dishes and seasons.
Please make yourself comfortable and enjoy the experience.